On a weekend I was feeling for brunch(Breakfast+Lunch) as my husband like to have light breakfast on weekdays so thought this will be nice change for him as well as for me. I had a fresh papaya and mango pulp in my refrigerator and an idea clicked...
My husband and daughter just loved it.
Ingredients- (for 1 glass)
- Mango pulp 1/2 cup
- Papaya cubes 1/2 cup
- 1 tablespoon sugar
- 1/4 tablespoon vanilla extract
- 3/4 cup milk
- 1-2 cubes of ice
- For Garnish- a wedge of papaya, whipped cream(optional),cashew nuts(optional)
Method-
- Cut papaya into small cubes and add it to blender with 1/2 cup of mango pulp.
- Add sugar,ice cubes,vanilla extract and milk.
- Blend all these together to form a nice smoothie.
- Garnish it with papaya wedge,whipped cream and cashew nuts.
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