Blueberry Crisp

We wanted to spend Friday evening at home with some comfort food, a good movie 'A perfect equation for relaxed time'.

So I prepared blueberry crunch(got a excellent news from my friend so a reason to celebrate) a perfect dish to show your love towards your loved ones :)

Blueberry gives nice tangy,sweet taste and oats,flour mixture gives nice crunchy texture.

Here it is...

Ingredients-

• 3 cups blueberry (if you are using frozen berries thaw,wash and drain)
• 1 tablespoon cornstarch
• 1/4 cup + 1 tablespoon sugar
• pinch of salt

For Toppings/Crust

• 1/3 cup +5 tablespoon all purpose flour
• 1/4 cup + 5 tablespoon old-fashioned oats
• 1/4 cup packed light brown sugar
• 1/4 cup + 2 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoon blanched almonds or pecans
• 1/2 stick butter at room temperature
• Vanilla ice cream or any other flavor of your choice

Method-

1. Preheat oven to 375 F
2. Toss blueberries,cornstarch,sugar and pinch of salt in a bowl
3. Mix flour,oats,brown sugar,sugar,cinnamon powder and almonds.
4. Add butter and just mash it bit to small chunks and mix to make crumbly mixture.
5. Add berries mixture at bottom of baking dish and spread the oat-flour mixture evenly.
6. Bake for 30-35 minutes.
7. Serve warm with ice cream.