Tour of French Baking

Hello ,

In french cooking what are the three important ingredients?

Any Guesses?

Butter, Butter and Butter.

With butter everything tests better.Isn't it? No matter sweet or savory.

Here are some snaps of my latest baking experiments.Soon I will post the recipes.

• Butter Croissants with home-made Marmalade and Blueberry Jam

• Chocolate Cheese danish

• Fresh Berry Tart

• Creme Brulee

Cakes-Experiments

Hello,

Here are the snaps of cakes that I tried in past several months. Sometimes I got the final product as I imagined and sometimes.... . Well I have a two admirers and critics who always wants me to do my best; my hubby and my little princess. My friends and family who always encouraged me. One thing for sure this support system makes you believe in yourself even when you feel down. I am trying to improvise myself and I hope you all will like it.

The mermaid cake was for my daughter's b'day and the heart shaped for my dear hubby.

Enjoy!!

• Fondant Covered Winnie the Pooh Cake

• Fondant Covered Mocha Cake

• Halloween Cupcakes

• Monarch Butterfly Cupcakes

• Hello-Kitty Cake Pops

• Chocolate Mousse Cake

• Panda Cake
• Red Valvet Cupcake

• Banana- Walnut Bread

• Anniversary Cake

• Mermaid Birthday Cake

• Black Forest Cake

• Fondant Covered Vanilla-Chocolate Layer cake

• Lemon-Pineapple Layer Cake

• Vanilla Layer Cake

• Mocha Cream cake

• Lemon Buttercream Cake

• Strawberry Cake

Blueberry Crisp

We wanted to spend Friday evening at home with some comfort food, a good movie 'A perfect equation for relaxed time'.

So I prepared blueberry crunch(got a excellent news from my friend so a reason to celebrate) a perfect dish to show your love towards your loved ones :)

Blueberry gives nice tangy,sweet taste and oats,flour mixture gives nice crunchy texture.

Here it is...

Ingredients-

• 3 cups blueberry (if you are using frozen berries thaw,wash and drain)
• 1 tablespoon cornstarch
• 1/4 cup + 1 tablespoon sugar
• pinch of salt

For Toppings/Crust

• 1/3 cup +5 tablespoon all purpose flour
• 1/4 cup + 5 tablespoon old-fashioned oats
• 1/4 cup packed light brown sugar
• 1/4 cup + 2 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoon blanched almonds or pecans
• 1/2 stick butter at room temperature
• Vanilla ice cream or any other flavor of your choice

Method-

1. Preheat oven to 375 F
2. Toss blueberries,cornstarch,sugar and pinch of salt in a bowl
3. Mix flour,oats,brown sugar,sugar,cinnamon powder and almonds.
4. Add butter and just mash it bit to small chunks and mix to make crumbly mixture.
5. Add berries mixture at bottom of baking dish and spread the oat-flour mixture evenly.
6. Bake for 30-35 minutes.
7. Serve warm with ice cream.

Sugar Cookies for Halloween

BOO...

I remember the episode of Friends (the serial) when Monica was trying to bake cookies like the Phoebe's grandmother used to make;how she figured out the ingredients and prepare loads of batches. Ultimately she discovered that the recipe is ready-made available by a well known brand. But before that she says I won't be the mom who make delicious cookies.

Well I tried my hands on cookies for this halloween and it turned out great and well received.

My daughter can say my mom make some delicious cookies. As she went for trick-o-treating this year I wanted to make something special for her and her friends. I prepared sugar cookies from scratch and decorated with spooky, scary things associated with halloween.

You can prepare this for the coming holiday season and decorate them with holiday specific theme.

Happy Baking!!!

Ingredients-

• 1 1/2 cup sugar
• 1 cup vegetable shortening
• 2 eggs
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 3 cups all purpose flour and more for dusting
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For Decoration

• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoon water
• food colors of your choice

Method-

1. Combine sugar and shortening into a bowl and beat until well blended.
2. Then add eggs,extract,syrup into sugar-shortening mixture and beat until fluffy.
3. Mix flour,baking powder,baking soda into another bowl and gradually add to creamed mixture.
4. Wrap the dough into plastic wrap and keep in fridge for 1 hour.(If you find dough is still very soft to roll then keep it in the fridge for another 1/2 to 1 hour)
5. Heat oven to 375 F
6. Take out small portion of dough from fridge and keep the rest as it is. Take a sheet of parchment paper and dust it lightly with flour and put the ball of dough and press slightly and cover with another sheet of parchment paper and roll to around 1/4 inch thick.
7. Take a cookie sheet and line with parchment paper and transfer the rolled cookies to the cookie sheet and place 2 inch apart.
8. Bake for 5-6 minutes or until golden brown color.
9. Cool the cookies in cookie sheet for 2-3 minutes and then transfer to cooling racks.

For decoration-

1. combine sugar,extract and gradually add water to form a thick paste and color it with you choice of colors.
2. Put the paste into zipper lock bag and cut the small hole into the bag and decorate.

Potato Salad Sandwich

My husband came home one day and told me how wonderful potato salad he had for lunch. He insisted that I should try this recipe and prepared one for me(Lucky Me :) I just loved it.

We used curry powder in the salad and that made huge difference.Curry powder is a blend of Coriander seeds, fenugreek seeds, turmeric powder, cumin seeds, black pepper, bay leaves, celery seeds, nutmeg, cloves, onion, red pepper and ginger.Powder all of these ingredients. It gives nice earthy,spicy taste to your dish.

We were going out for a short road-trip and we remixed the recipe to make it more flavorful and to be a picnic item.It can be a picnic or lunch box or even a ladies party or play date item. Here is the Potato Salad Sandwich....

Ingredients-

• 2 boiled potatoes
• 3 tablespoon finely chopped onion(red onion gives more flavor)
• 1/2 cup halved red or green grapes (Use golden raisins if you don't have grapes)
• one small apple
• 5-6 tablespoon mayonnaise
  
• 1 teaspoon curry powder
• salt
• 6 sandwich bread slices
  

Method-

1. Cut the boiled potatoes into small around 1/8 inch size pieces.(Chicken can be used instead of potatoes and you can prepare chicken salad or curry)
2. Put potato pieces,red onion,grapes into a bowl.
3. Cut an apple into small pieces and add mayonnaise,curry powder, salt to a bowl and toss with the other ingredients. (First add 1/2 teaspoon curry powder and taste the mixture as little of it goes long way) (Add another 1 or 2 tablespoons of mayonnaise depending on size of potatoes)
4. Toast the bread slices to a light golden color and let it cool for a minute and the put the salad stuffing on one slice and put second slice on top.
5. Apple and onion gives nice crunch and grapes gives nice juicy bite to this dish.

Tip- For picnic wrap the sandwiches in plastic or parchment paper.

Thalipeeth (Using Wheat Flour)

After eating loads of yummy Diwali faraal/snacks everyone craves for the simple,tasty dish that will change the palate and so did I and nothing better than a thalipeeth and curd.

'Bhajaniche thalipeeth' is very famous and very tasty version. Bhajani is roasted multi-grain flour;to get or to prepare Bhajani in US is little hard. So I preapared thalipeeth with wheat flour and it's tasted almost the same.

Ingredients-

• 2 cups wheat flour
• 6 tablespoon oil + more to oil the pan(as needed)
• 1/2 cup curd
• 1/2 teaspoon lemon juice
• 1 tablespoon besan/ chickpea flour
• 1 teaspoon cumin-coriander powder
• 1 teaspoon red chili powder
• 3-4 green chilies finely chopped
• 1 medium size onion diced
• 2 tablespoon fresh chopped coriander leaves
• salt as per taste

Method-

1. Heat 6 tablespoon oil in a skillet/pan then add wheat flour and roast it until golden brown color.
2. Put the wheat flour in a bowl and add curd,lemon juice and all the other dry ingredients; adding water slowly knead it to make soft lose dough(consistency should be loose than the roti dough and thick than pakoda dough)
3. Cover and let the dough rest for 20-25 minutes.
4. Then apply some oil on skillet or tava or deep frying pan.
5. Divide the dough into 4-5 equal size portions sized around cricket ball/tennis ball.
6. Apply some water to your hands and then round up the the dough directly into the pan by pressing with your hand.water eases out the process.
7. Make 3-4 holes in the the pressed dough and then put the pan on medium high stove.
8. After 1-2 minutes put some oil into the holes we created and some on sides.
9. Cover the pan with lid and after 3-4 minutes take the lid out and put some more oil and flip on other side and cook for another 2- 3 minutes.
10. Serve hot with some pickle and curd.

Karanji (Fresh Coconut)

Hello, Happy Diwali to all of you.

Diwali the festival of lights;celebrated in Ashwin month of hindu calendar starting with Vasu Baaras(worshiping cow),Dhanatrayodashi, NarakChaturdashi, Laxmi Pujan, Paadawa/Balipratipada, Bhaubij/Yamadwitiya.

We prepare lots of sweets and spicy snacks i.e 'Diwali Faraal' like ladu, chakali, shankarpale, karanji, shev, chiwada. I remember how my mom plan all of these in advance and then she usually started with the one that takes long;I was her assistant (of course for chakali; can't forget the taste of hot chakali)

We used to draw a big rangoli with mom at the entrance of home,building fort with clay and rocks was a fun and of course fireworks was the main attraction.Oh gosh I am missing all of this!!!

Here is the first item of faraal 'Olya Naralachya Karanjya'. You can make this dish with dry coconut also but I love this version.

Ingredients-

• 2 cups maida/all purpose flour
• 1 cup fine rava/semolina
• 2 cups sugar
• 2 cups freshly grated coconut/Frozen Coconut
• oil for frying + 6 tablespoon
• 10-12 chopped almonds
• 1 teaspoon cardamom powder
• pinch of salt
• Few drops of food colorings(optional)

Method-

1. Mix maida and rava and add pinch of salt.
2. Heat 6 tablespoons of oil in a pan and then add the very hot oil to maida-rava mixture and then mix it well.
3. Add water gradually and knead the dough.To make it extra special divide the dough and add few drops of food colorings and knead to make soft dough.
4. Cover the dough and let it rest for 3-4 hours.
5. Meanwhile in a heavy bottom pan add sugar and grated coconut and put on medium high on stove and stir it frequently.
6. Switch of the stove when the sugar dissolved completely and the stuffing became sticky.
7. Add cardamom powder and almonds to the stuffing.
8. After 3 -4 hours knead the dough again and make lemon size balls of the dough and roll it to make small puri.
9. Place 1 teaspoon stuffing at the center of rolled dough/puri and apply water to the edges of rolled dough and close the edges carefully by pressing the opposite edges to make wedge like shape. Remove the extra dough with help of knief by cutting into perfect wedge shape.(see the photo to get the clear idea)
10. Similarly prepare all karanjis and cover it with damp cloth.
11. Heat oil in deep frying pan and deep fry the karanjis on low flame to light golden color.
12. 20-25 medium size karanjis you can make with this.

Tips-

• Don't make the stuffing too wet otherwise will come out while frying.
• If the stuffing is too wet add 1-2 tablespoon sugar and heat it again till sugar gets dissolved.
• Use oil while making dough don't use dalada/vegetable shortening or ghee;It will make dough hard.